THE SMART TRICK OF INDIAN RESTAURANT THAT NOBODY IS DISCUSSING

A lot of Indian dishes are cooked in vegetable oil, but peanut oil is well known in northern and western India, mustard oil in jap India,[26] and coconut oil alongside the western Coastline, particularly in Kerala and parts of southern Tamil Nadu.Korma: Korma is often a nutty, creamy curry typically designed with crushed cashews or almonds. For mos